Wednesday, September 18, 2013
Pumpkin + Fall = LOVE!
Oats again for breakfast this morning....
PUMPKIN!
I'll admit I'm not a great fan of oats..but I'm
trying to eat them more often. I figured I'd try
the overnight in a jar oat thingy...not bad.
I used a recipe from Kath Eats Real Food.
1/3 cup rolled oats
1/3 cup yogurt (I used Fage 0% Greek)
1/3 cup skim milk
(I only had chocolate almond milk ...but hmmmmm)
1/3 cup pumpkin (canned)
1/2 banana (mashed)
tsp honey
1/4 tsp cinnamon & all spice
pinch salt
Mixed this up in the jar and left it in the fridge overnight.
This morning I did a little heat up in a water bath then
added a dollop of natural peanut butter.
I plan to make some muffins with the leftover
pumpkin. Pumpkin + Fall = LOVE!
(just noticed my toes under the table...LOL!)
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