Friday, May 3, 2019

It's A Keeper

i've baked my own bread for
years..usually sour dough
in loaf pans
my first attempt baking
in a dutch oven using
a basic flour..yeast..salt
and water recipe

nice hard shell
the best part:
i could hear it talking
when i turned it out
onto the board

think this recipe will 
be a keeper

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