It's A Keeper

i've baked my own bread for

years..usually sour dough

in loaf pans

my first attempt baking

in a dutch oven using

a basic flour..yeast..salt

and water recipe

nice hard shell

the best part:

i could hear it talking

cracking..popping

murmurings

when i turned it out

onto the board

think this recipe will 

be a keeper